Jane's Baked Grits

Submitted by Jane Winer


1 cup Quaker Quick Grits1/2 stick butter
4 cups water2 eggs
1 tablespoon dry mustard1/2 cup chopped onions
1/2 cup of grated sharp cheddar or other hard cheese


Follow cooking instructions on Quaker Quick Grits box for 6 servings of grits made on top of the stove. While grits are cooking add: 1/2 stick butter, 1/2 cup (or more) chopped onion, 1/2 cup (or more) of grated sharp cheddar or other hard cheese, 1 tablespoon dry mustard, and 2 lightly beaten eggs. Pour mixture into a buttered casserole dish. Bake in a preheated 350-degree oven for 20 minutes. Sprinkle top with paprika or cayenne.

Serve hot. Leftovers may be sliced and fried for breakfast, or topped with chili for an anytime snack.

Adapted from "Fun for the Cook" from Satsuma Tea Room in Nashville, Tennessee. If you are ever in Nashville, be sure to lunch downtown at Satsuma for authentic Southern cooking!